Meals in bowls are all the rage right now – whether nourish bowls, smoothie bowls, burrito bowls, polenta bowls or PB&J breakfast bowls, it’s no secret that everyone is hopping on the bowl craze.
And when it comes to a delicious and refreshing meal that everyone enjoys – pizza is always at the top of the list – especially when it’s served on…you guessed it… a bowl.
So grab a spoon, and get ready to dig into a bowl full of yum.
Image via Gimme Some Oven
The tasty seed known as quinoa provides a unique texture and flavor to your typical pepperoni pizza. This quinoa pizza bowl recipe from Gimme Some Oven completes the dish with green peppers, red onion and mushrooms and tops it all off with two kinds of cheeses.
Pizza Slow Cooker Stuffed Peppers
Image via A Spicy Perspective
If you love pizza and are a fan of sweet red bell peppers, you are going to fall head over heels for these mini pizzas. Hollowed out peppers are filled with all the yummy pizza fixings you desire. When they’re stuffed to the top, blanket them with molten cheesy goodness.
Cauliflower Pepperoni Pizza Casserole
Image via Closet Cooking
A new twist on pepperoni pizza casserole, this cauliflower version replaces the high-carb pizza base for the ever-so delicious and healthy cauliflower. Layer in your favorite pizza toppings like black olives and pepperoni, then add cheese and bake it until it’s golden brown. This bowl has all the comforting goodness of pizza, without the heavy crust and calories.
Image via Iowa Girl Eats
Another healthy alternative to pizza casserole, this pizza spaghetti squash recipe provides all the gooey goodness of pasta – spaghetti to be exact – without leaving a guilty conscious. Individual squash halves are oven roasted, then the “spaghetti” innards are fluffed up with a fork. Top with your favorite pizza topping and bake until hot and bubbly.
Image via Raw Is My Religion
Portabello caps make the perfect cups to hold all your favorite pizza veggies. The vegan tomato sauce is a divine blend of dates, tomatoes and sun-dried tomatoes processed in a blender. Young Mexican coconut meat is blended with fresh herbs and raw vegan vinegar to make the “cheese.”
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