What better way to start your day than by waking up to a plate of delicious crepes? The thin texture and sweet taste of this pancake-like pastry makes every bite taste like a little piece of heaven.
While we can spend hours gushing over the different crepe combinations that satisfy our sweet tooth, today we decided to turn the other side of the coin. We’re praising the pastry’s ability to go savory in these mouthwatering dishes.
Crepes with Wild Mushrooms and Gruyere
Image via The Gourmet Gourmand
This blender-crepe recipe makes for a moist and delicious crepe that you will want to create again and again. Just sprinkle gruyere on one half of the crepe during cooking, and sauté some mushrooms, garlic and thyme in butter (with a hit of brandy) for an irresistible treat!
Smoked Salmon Avocado Crepe Salad
Image via Havoc in the Kitchen
Break with the traditional technique and whip up this scrumptious salad instead. It’s full of smoked salmon sliced crepes and a creamy dill sauce you’ll want to put on everything.
Butternut Squash Chicken Buckwheat Crepes
Image via Havoc in the Kitchen
Delicious and filling, these Butternut Squash Chicken Buckwheat Crepes are a hearty savory variation of our favorite crepes. The best part? You can enjoy them all year long since butternut squash is sold all times!
Baked Crepes with Mushrooms and Tartar Sauce
Image via Balkan Lunch Box
Tartar sauce isn’t just for fried fish, it gives great flavor to crepes too. This recipe by Balkan Lunch Box uses plenty of mushrooms to create the ultimate comfort food you won’t be able to get your hands off of.
Image via Cooktoria
Cabbage lovers, rejoice! Inspired by Ukrainian cuisine, Cooktoria whips up these scrumptious treats using carrots, tomato, chives and of course plenty of cabbage.
Which crepe recipe will you be cooking up? Let us know in the comments below.
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